There are various types of organic fertilizer fermentation equipment, including turntables, fermentation tanks, continuous fermentation systems, and vertical fermentation equipment. The design of these devices aims to improve fermentation efficiency, control temperature and humidity, ensure microbial activity, and achieve convenient decomposition of organic matter. The flipping machine is one of the commonly used equipment, which promotes the circulation of oxygen and accelerates the decomposition process of organic matter through mechanical flipping. Fermentation tanks are mostly enclosed or semi enclosed structures, suitable for large-scale production and can better control the fermentation environment. The continuous fermentation system has a high level of automation and is suitable for large-scale production, reducing manual operations while improving output efficiency. Vertical fermentation equipment is usually small in size, suitable for small-scale or family production, easy to operate, and easy to maintain.

The common feature of these devices is the ability to regulate and control key parameters during the fermentation process, such as temperature, humidity, and ventilation status, to ensure the stability and effectiveness of fermentation. Choosing suitable equipment requires consideration of factors such as production scale, cost budget, and site conditions. The combination of different types of equipment can also meet the diverse requirements of different production needs and promote the continuous development of the organic fertilizer industry.