The organic fertilizer fermentation equipment transforms livestock and poultry manure into organic fertilizers through a series of scientific fermentation and processing steps, thereby achieving the reuse of manure. The main processes and working principles are as follows:

1. Collection and Preliminary Processing

After collection, livestock and poultry manure typically requires preliminary treatment to remove large particle impurities and substances unsuitable for fermentation (such as plastics, stones, etc.).

2. Pretreatment and Crushing

Livestock manure often has a high moisture content and requires proper pretreatment before entering fermentation equipment.

3. Fermentation Process

Fermentation is the core process in organic fertilizer production. Fermentation equipment typically includes aerobic and anaerobic types, with the specific choice depending on different production requirements and the type of manure.

4. Temperature Control and Sterilization

During the fermentation process, the fermentation equipment automatically adjusts the temperature through its built-in temperature control system to ensure an effective sterilization process.

5. Turning and Aeration

The turning equipment can periodically invert the fermentation materials, promoting contact between the materials and air, preventing localized oxygen deficiency or overheating, and ensuring uniform fermentation progress.

6. Post-Fermentation Treatment

After a certain period of fermentation (typically a few days to weeks), the organic matter in the manure has been decomposed by microorganisms into humus, and the fermented material has transformed into organic fertilizer. At this stage, large particles in the fertilizer can be removed using screening equipment, resulting in finely processed organic fertilizer products.

7. Packaging and Storage

Organic fertilizer products can be packaged through an automated packaging system, facilitating sales and usage.